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[personal profile] kobak
I get gradually used to the ultimate raw food (is this the English for "syroedenije"?) dinners; i.e. a dozen of pomodorini as a main course, and then, say, peaches, apricots and sweet cherries as a dessert till I can't see them any more. It's even cheaper then a piece of pizza.

Generally, the ideal day goes like this: tea with brioche in the morning, the mentioned vegetarian meal in the afternoon, and some pizza with a bottle of white wine in the evening. The bottle of wine is essential if you're on a budget: after consuming it you can spend a night on a bench without any problems. I checked that in Bari.

The most important thing is to try to make all these meals in the different towns.

Date: 2005-06-01 09:39 pm (UTC)
From: [identity profile] kobak.livejournal.com
Nope. I've bought a Rough Guide to Italy, when was in Rome, -- and it really helps, rules and makes my days. And who is Chapek?

Date: 2005-06-01 09:45 pm (UTC)
From: [identity profile] klopk.livejournal.com
And who is Chapek? -- ну ты, блин, даешь! http://www.lib.ru/SOCFANT/CHAPEK/
Там, правда, Италии нет как раз. Собственно, это не путеводитель в строогом смысле слова, а, скорее, путевые заметки. Surely a must для путешественника по Италии.

Date: 2005-06-01 09:52 pm (UTC)
From: [identity profile] kobak.livejournal.com
Hey, *that* Chapek! I'll try to find his guide as soon as get home.
Consider also Muratov's one ("obrazi italii").

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